Preparing the wedding meal is a key element in the organization of your event. Here are a few trends:
π¨βπ³Le tasting menu means offering a menu with several dishes in small portions, so that your guests can sample a wide variety of flavors.
π¨βπ³Un personalized menu will give you the assurance that it has been created with your tastes and preferences in mind, highlighting dishes that are close to your heart.
π¨βπ³Un buffet cuisine du monde, a chance to sample dishes from different parts of the globe, offering your guests an unusual culinary experience.
π¨βπ³Un meals with local flavors will ensure that local products and traditional recipes from your region are showcased, offering your guests an authentic culinary experience.
π¨βπ³Un Offbeat meals, such as brunches, picnics, barbecues or food trucks, guarantee a relaxed, convivial atmosphere.
π¨βπ³Ne don’t forget a vegetarian or vegan variant to meet the dietary needs of some of your guests, and it can also be an opportunity to offer a healthy and ethical alternative.
π¨βπ³Enfin you can add culinary activities, such as a cocktail bar, a cheese bar, a wine-tasting workshop, or an ice-cream or crΓͺpe stand.
π₯And let’s not forget the drinks to go with it all.
In short, the wedding meal offers many possibilities. It will be one of the highlights of your wedding and one of the most important parts of the final budget.
